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Flat Apple Pie

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This flat apple pie delivers all the classic flavors of apple pie—tender spiced apples, buttery flaky crust, and a touch of sweetness—without the need for a pie dish. It’s portable, easy to serve, and perfect for gatherings.

Ingredients

  • 3 ¾ cups all-purpose flour
  • ¾ teaspoon salt
  • 1 ½ cups shortening
  • 1 egg yolk + milk (to make 1 cup of liquid)
  • 2–3 large handfuls of corn flakes
  • 8–10 Granny Smith apples, cored and sliced
  • 4–8 tablespoons butter, cubed
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1 egg white + 1 teaspoon sugar (for egg wash)
  • ⅔ cup powdered sugar
  • 2–3 dashes vanilla extract
  • Enough milk to make a pourable glaze

Instructions

  1. Preheat the oven to 425 °F (220 °C).
  2. In a bowl, combine flour, salt, shortening, egg yolk, and milk to form the dough.
  3. Roll half of the dough out on a cookie sheet to fit.
  4. Sprinkle corn flakes over the crust.
  5. Layer apple slices on top.
  6. Mix sugar and cinnamon, sprinkle over apples, and dot with cubed butter.
  7. Roll out the second dough half and place it over the apples. Seal edges.
  8. Whisk egg white with sugar; brush over the top and cut slits for steam vents.
  9. Bake for 25–30 minutes until golden.
  10. Whisk powdered sugar, vanilla, and milk to a glaze and drizzle over the warm pie.

Notes

  • Use oats or bread crumbs instead of corn flakes if desired.
  • Try different apple varieties for a flavor twist.
  • Caramel drizzle can enhance sweetness and richness.
  • Wrap and freeze cooled pie for up to 1 month.
  • To reheat, warm in oven or microwave briefly.

Nutrition

Find it online: https://cookedbysarah.com/flat-apple-pie/