Firecracker Cake (Red, White, and Blue Bundt Cake) Recipe
This Firecracker Cake is a festive red, white, and blue Bundt cake that’s perfect for patriotic holidays or any celebration! A delicious and visually stunning dessert that will wow your guests.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 2 hours 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cake:
- 15 ounce box white cake mix
- 3.4 ounce box instant pudding mix (vanilla, white chocolate, or cheesecake flavor)
- 4 large egg whites
- 3/4 cup vegetable oil
- 8 ounces Sprite
- Red food coloring
- Blue food coloring
Icing:
- 1 1/2 cups powdered sugar
- 4 tablespoons Sprite
- Red, white, and blue sprinkles
Instructions
- Preheat the oven to 325 degrees F.
- Mix cake mix, pudding, and egg whites. Add vegetable oil and soda.
- Divide batter into three bowls, color with food coloring.
- Grease bundt pan and layer colored batter.
- Bake for 45-50 minutes. Cool in pan, then on a rack.
- Whisk powdered sugar and soda for icing. Pour over cake and add sprinkles.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
