Elote Dip Recipe
Indulge in the creamy and flavorful delight of Elote Dip, a zesty and savory Mexican street corn-inspired appetizer that is sure to be a hit at any gathering or party. This crowd-pleaser combines fresh corn kernels with a rich and tangy creamy mixture, enhanced with a hint of spice, fresh cilantro, and a sprinkle of cheese. Perfect for dipping with crunchy tortilla chips!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Appetizer, Dip
- Method: Mixing, Chilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Corn Mixture:
- 2 cups fresh corn kernels
- 1 tablespoon butter
- 1/2 tablespoon grated garlic
- 1/2 tablespoon chopped jalapeno
Creamy Mixture:
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons finely chopped cilantro
- 1 1/2 tablespoons lemon juice
- 1/2 tablespoon Elote seasoning (substitution options in FAQ)
Final Touch:
- 1 tablespoon Parmesan cheese
- A pinch of chili powder (for garnishing)
Instructions
- Prepare Corn Mixture: In a pan, heat butter, garlic, and jalapenos. Sauté briefly. Add corn, cook until slightly caramelized. Set aside to cool.
- Combine Ingredients: Mix mayo, sour cream, cilantro, Elote seasoning, and lemon juice with the corn mixture. Adjust seasoning to taste.
- Chill and Serve: Refrigerate the dip for at least 30 minutes. Before serving, sprinkle with Parmesan cheese and chili powder. Enjoy with tortilla chips!
Notes
- For best flavor, make the dip a few hours ahead.
- Adjust spiciness with more jalapenos, chili powder, or hot sauce.
- Leftovers can be refrigerated for up to 4 days.
- Do not leave the dip out for more than 3 hours due to dairy content.
- Try topping with crushed hot Cheetos for a unique twist!
Nutrition
- Serving Size: 1 serving
- Calories: 202 kcal
- Sugar: 4g
- Sodium: 189mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://cookedbysarah.com/elote-dip-recipe/
