Easy Watergate Salad Recipe
A delightful and easy-to-make Watergate Salad featuring a sweet mix of pineapple, marshmallows, Cool Whip, and pistachio pudding. This creamy and refreshing salad is a perfect addition to any meal, offering a burst of tropical flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Side Dish
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Salad:
- 1 (3.4 ounce) package instant pistachio pudding mix
- 1 (20 ounce) can crushed pineapple, not drained
- 2 cups mini marshmallows
- 1/2 cup chopped pecans
- 1 (8 ounce) container Cool Whip, thawed
Instructions
- Mix Dry Ingredients: In a large bowl, combine the pistachio pudding mix, crushed pineapple, mini marshmallows, and chopped pecans.
- Add Cool Whip: Gently fold in the thawed Cool Whip until evenly incorporated.
- Chill: Refrigerate the Watergate salad until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 213 kcal
- Sugar: 33g
- Sodium: 205mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://cookedbysarah.com/easy-watergate-salad-recipe/
