Easy ugar Cookie Cheesecake Bars Recipe
Delicious and easy Sugar Cookie Cheesecake Bars that combine the flavors of sugar cookies and creamy cheesecake in one delightful dessert.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 40 minutes
- Yield: 9 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Sugar Cookie Crust:
- 16.5 oz tube of sugar cookie dough
- 1 egg
- 1 tbsp vanilla extract
Cheesecake Layer:
- 8 oz cream cheese, room temperature
Optional Toppings:
- Sprinkles
- Powdered sugar, for dusting
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper.
- Prepare the Crust: Press 2/3 of the sugar cookie dough into the pan to form the crust.
- Make the Cheesecake Layer: Beat cream cheese until smooth, then add egg and vanilla extract, mixing until creamy. Pour over the crust.
- Add Toppings: Break remaining cookie dough into pieces and scatter over the cheesecake layer. Add sprinkles if desired.
- Bake: Bake for 25–30 minutes until set.
- Cool and Chill: Cool in the pan, then chill in the refrigerator for at least 1 hour.
- Serve: Dust with powdered sugar before slicing and serving.
Notes
- Chill bars before slicing for neat cuts and firmer texture.
Nutrition
- Serving Size: 1 bar
- Calories: 280 kcal
- Sugar: 18g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg
