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EASY THAI CHICKEN SOUP Recipe

EASY THAI CHICKEN SOUP Recipe
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5 from 6 reviews

Easy Thai Chicken Soup is a delightful and comforting dish that brings the vibrant flavors of Thailand to your table in just 30 minutes. This quick recipe features tender chicken simmered in a creamy coconut broth, complemented by fresh vegetables and aromatic herbs. Perfect for busy weeknights or cozy gatherings, this customizable soup can be tailored to your taste preferences, whether you like it spicy or mild. Every spoonful promises warmth and satisfaction, making it a go-to favorite for family dinners.

Ingredients

Chicken Soup:

  • 3–4 boneless skinless chicken breasts
  • 3 cloves fresh garlic
  • 1-inch piece of fresh ginger
  • 1 cup coconut milk
  • 4 cups low-sodium chicken broth
  • Juice of 1 lime
  • Bell peppers and carrots (to taste)
  • Low-sodium soy sauce

Instructions

  1. Chop the chicken: into bite-sized pieces and mince the garlic and ginger.
  2. Sauté aromatics: Heat oil in a large pot, sauté garlic and ginger until fragrant (about 1 minute).
  3. Cook the chicken: Add chicken pieces and cook until no longer pink (about 5 minutes).
  4. Add liquids: Pour in chicken broth and coconut milk, stirring well.
  5. Simmer with veggies: Add bell peppers and carrots, simmer for about 10 minutes until tender.
  6. Finish and serve: Remove from heat; stir in lime juice and soy sauce before serving.

Notes

  • For added depth of flavor, consider marinating the chicken overnight with spices.
  • Customize by adding spinach or other seasonal vegetables for extra nutrition.
  • Adjust spice levels by incorporating chili paste or Sriracha according to preference.

Nutrition

Find it online: https://cookedbysarah.com/easy-thai-chicken-soup-recipe/