Easy Sweet Chili Chicken Recipe
This Easy Sweet Chili Chicken recipe features tender chicken coated in a flavorful sweet chili sauce, creating a delicious and quick weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sauté, Marinate
- Cuisine: Asian
- Diet: Vegan
Ingredients
Chicken:
- 1 pound chicken breast, cut into bite-sized pieces
Sauce:
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
Vegetables:
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon minced ginger
- 1 bell pepper, sliced
- 1 cup broccoli florets
- Salt and pepper to taste
Garnish:
- Sesame seeds
- Green onions, sliced
Instructions
- Marinate Chicken: In a bowl, mix sweet chili sauce, soy sauce, and cornstarch. Add chicken, toss to coat, and marinate for 15 minutes.
- Cook Chicken: Heat olive oil in a skillet. Cook chicken until browned and cooked through, about 7-10 minutes. Set aside.
- Sauté Vegetables: In the same skillet, sauté garlic, ginger, bell pepper, and broccoli for 5-7 minutes until tender.
- Combine: Return chicken to the skillet, pour remaining marinade over, and cook for 2-3 minutes.
- Serve: Garnish with sesame seeds and green onions before serving.
Notes
- Adjust sweetness by altering sweet chili sauce amount.
- Pair with rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Fat: 15g
- Carbohydrates: 20g
- Protein: 25g
Find it online: https://cookedbysarah.com/easy-sweet-chili-chicken-recipe/
