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Easy Stuffed Pepper Soup Recipe

Easy Stuffed Pepper Soup Recipe
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5.1 from 27 reviews

A comforting and hearty soup that brings all the flavors of stuffed peppers in a delicious, easy-to-make bowl. Perfect for a cozy family dinner or meal prep.

Ingredients

Main Ingredients:

  • 1 tablespoon olive oil
  • 2 pounds lean ground beef
  • Salt and pepper to taste

Vegetables:

  • 1 cup diced onion (1 small onion, yellow or white)
  • 1 large green bell pepper, cleaned and chopped
  • 1 large red bell pepper, cleaned and chopped

Seasonings:

  • 1/4 cup brown sugar
  • 2 teaspoons Italian seasoning
  • 2 cloves garlic, minced

Base and Garnish:

  • 15 oz can tomato sauce
  • 28 oz can diced tomatoes, undrained
  • 2 cups beef broth
  • 2 cups cooked rice, white or brown

Instructions

  1. Heat oil in a dutch oven or large pot.

    2. Add ground beef, salt, and pepper; cook until almost done.

  2. Add diced onion and cook until soft.
  3. Add peppers and cook over medium-high heat until soft, about 5-8 minutes.
  4. Add brown sugar, Italian seasoning, and garlic; continue stirring and cook for 1 minute.
  5. Add tomato sauce, diced tomatoes, and beef broth; stir until well combined.
  6. Bring mixture to a boil. Reduce to simmer and cover.
  7. Cook for 45-60 minutes or until heated through and flavors blend well.
  8. Stir in cooked rice and serve immediately.

Notes

  • You can use all green or a combination of green and red peppers, totaling about 2 cups chopped.
  • If planning leftovers, only add rice to the portion being eaten immediately.

Nutrition

Find it online: https://cookedbysarah.com/easy-stuffed-pepper-soup-recipe/