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Easy Slow Cooker Orange Chicken Recipe

Easy Slow Cooker Orange Chicken Recipe
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5.1 from 29 reviews

This easy slow cooker orange chicken recipe features tender chicken pieces coated in a delicious sweet and savory glaze. A simple dish that only requires a quick browning of the chicken before slow cooking to perfection. Serve with rice and steamed broccoli for a satisfying takeout-inspired meal.

Ingredients

For the Chicken:

  • 2 pounds boneless skinless chicken breasts or tenders, cut into bite-size pieces
  • ⅓ cup cornstarch
  • 4 tablespoons olive oil

For the Orange Glaze:

  • 1 1/2 cups orange marmalade (about a 16 oz jar)
  • 1/2 cup low-sodium soy sauce
  • 2 tablespoons white vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon ground ginger
  • 3 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon sesame seeds, plus more for garnish

For Garnish:

  • Scallions

Instructions

  1. Cut the chicken: Cut chicken into 1″ pieces.
  2. Coat the chicken: Toss chicken pieces in cornstarch until evenly coated.
  3. Brown the chicken: Lightly brown chicken in olive oil in a skillet.
  4. Transfer to slow cooker: Move browned chicken to the slow cooker.
  5. Prepare the glaze: Whisk together marmalade, soy sauce, vinegar, sesame oil, ginger, garlic, red pepper flakes, and sesame seeds.
  6. Combine everything: Pour the glaze over the chicken and stir to combine.
  7. Cook: Cover and cook on LOW for 2-3 hours, stirring halfway through.
  8. Garnish and serve: Garnish with scallions and sesame seeds. Serve over rice.

Notes

  • Chicken breasts, tenders, or boneless thighs can be used.
  • Rice wine vinegar can be used instead of white vinegar.
  • Orange marmalade quantity is equivalent to a 16-18 oz jar.
  • To increase heat, add more red pepper flakes.
  • Red bell peppers can be added for extra flavor.
  • Leftovers can be stored covered in the fridge for up to 3 days.
  • Slow cooker cooking times may vary.

Nutrition

Find it online: https://cookedbysarah.com/easy-slow-cooker-orange-chicken-recipe/