Easy Samoa Brownies Recipe
Delicious and easy-to-make Samoa Brownies that combine rich, fudgy brownies with toasted coconut, caramel, and chocolate drizzle to mimic the flavors of the famous Samoa cookie.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownie Base
- 1 box brownie mix (prepared according to the package directions)
Topping
- 2 cups shredded coconut
- 16 ounce bottle caramel ice cream topping
- ½ cup semi-sweet chocolate chips (melted)
Instructions
- Prepare Brownies: Bake the brownies following the package instructions and keep the oven on for the next step.
- Toast Coconut: Spread shredded coconut evenly on a parchment-lined baking sheet and toast it in the oven, stirring often, until evenly browned, about 3 to 5 minutes. Remove and let cool slightly.
- Mix Caramel and Coconut: Combine the slightly cooled toasted coconut with the caramel ice cream topping in a bowl and stir to blend well.
- Top Brownies: Spread the caramel-coconut mixture evenly over the baked brownies.
- Drizzle Chocolate: Place the melted semi-sweet chocolate chips into a piping bag with the tip snipped and drizzle chocolate evenly over the top of the caramel-coconut layer.
- Chill the Brownies: Refrigerate the assembled brownies until completely cooled and set, approximately 30 minutes.
- Slice and Serve: Cut the brownies into 16 bars and serve chilled for the best texture and flavor.
Notes
- Use unsweetened shredded coconut for a less sweet topping.
- Be careful not to burn the coconut while toasting; stir frequently and keep a close eye on it.
- Melt chocolate chips gently using a double boiler or microwave in short intervals to prevent burning.
- Refrigerating the brownies helps the caramel set and the chocolate to harden for easier slicing.
- Store leftover brownies in an airtight container in the refrigerator to maintain freshness.
Find it online: https://cookedbysarah.com/easy-samoa-brownies-recipe/