Easy Pita Bread Recipe
Learn how to make delicious homemade pita bread with this easy recipe. Perfect for sandwiches, wraps, or dipping in your favorite spreads!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 45 minutes
- Yield: 6-8 pitas
- Category: Bread
- Method: Baking, Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Main Ingredients:
- 2 ¼ teaspoons (1 packet) active dry yeast
- 1 teaspoon sugar
- ¾ cup warm water (about 100°F / 38°C)
- 2 cups all-purpose flour (plus extra for dusting)
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Activate Yeast: In a small bowl, combine warm water, yeast, and sugar. Let sit 5–10 minutes until bubbly.
- Mix Dough: In a mixing bowl, whisk together flour and salt. Add yeast mixture and olive oil. Mix until a rough dough forms.
- Knead: Knead on a floured surface for 5–7 minutes until soft and elastic.
- Rise: Place in a greased bowl, cover, and let rise for about 1 hour until doubled.
- Shape Pitas: Punch down the dough and divide into 6–8 balls. Flatten each into a ¼-inch thick circle.
- Cook: Heat a heavy pan or cast iron skillet on medium-high. Place one pita at a time into the skillet and cook 1–2 minutes per side until puffed and golden.
- Serve: Keep warm in a kitchen towel.
Nutrition
- Serving Size: 1 pita
- Calories: 160
- Sugar: 1g
- Sodium: 240mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://cookedbysarah.com/easy-pita-bread-recipe/
