Easy Pineapple Cream Cheese Cobbler Recipe
Indulge in the tropical flavors of this Easy Pineapple Cream Cheese Cobbler. A simple yet decadent dessert that combines sweet pineapple chunks and creamy cream cheese in a buttery cobbler base. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the cobbler base:
- 1 stick (1/2 cup) butter
- 1 egg, lightly beaten
- 1 cup milk
- 1 cup of all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
For the topping:
- 2 cans (20 oz each) Pineapple chunks, drained
- 8 oz cream cheese, cut into small pieces
Instructions
- Preheat: Preheat the oven to 350 degrees Fahrenheit.
- Prepare cobbler base: Melt butter and pour into a 9 x 13-inch glass baking dish.
- Mix batter: In a small bowl, combine the beaten egg, milk, flour, sugar, baking powder, and salt. Pour over the melted butter in the baking dish without stirring.
- Add pineapple: Arrange the drained pineapple chunks in a single layer over the batter.
- Add cream cheese: Drop small pieces of cream cheese over the pineapple chunks.
- Bake: Bake in the preheated oven for about 45 minutes, or until the top is golden brown and the edges are bubbling.
Notes
- This cobbler is best served warm with a scoop of vanilla ice cream.
- Feel free to sprinkle some cinnamon or nuts on top for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
