Easy Peanut Butter Fudge (Microwave) Recipe
Indulge in the rich and creamy goodness of this irresistible Easy Peanut Butter Fudge that can be made in just a few minutes using the microwave. Perfect for satisfying your sweet tooth cravings!
- Prep Time: 10 minutes
- Total Time: 2 hours 10 minutes
- Yield: 64 servings
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Peanut Butter Fudge:
- 1 cup unsalted butter
- 1½ cups creamy peanut butter
- 2 teaspoons vanilla extract
- 3¼ cups powdered sugar
- 1 tablespoon water (for the 8x8 pan to help keep the parchment paper in place while pouring and smoothing out the fudge)
- red and green M&M’s, optional seasonal garnish
Instructions
- Prepare the Baking Dish: Line an 8×8 baking dish with parchment paper, leaving an overhang to easily lift the fudge out later. Add a tablespoon of water to the bottom of the dish to help keep the parchment paper in place.
- Mix Ingredients: In a microwave-safe bowl, combine butter and peanut butter. Heat in the microwave, then stir in vanilla extract. Gradually add powdered sugar, stirring until smooth.
- Set Fudge: Spread the mixture in the prepared dish, smooth the top with parchment paper, and chill in the refrigerator for two hours.
- Cut and Serve: Score the fudge, lift it out using the parchment paper overhang, and cut into pieces. Decorate with M&M’s if desired.
Notes
- Any brand of peanut butter can be used, which may slightly affect the color and taste of the fudge.
- Sifting the powdered sugar before mixing can help achieve a smoother texture.
Nutrition
- Serving Size: 1 piece
- Calories: 85 kcal
- Sugar: 7g
- Sodium: 28mg
- Fat: 6g
- Saturated Fat: 2g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 8mg
