Easy No Bake Pumpkin Pie Recipe
Creamy no-bake pumpkin pie with a cheesecake base and spiced pumpkin layer in a graham crust. Quick to prep, reliable to set, and perfect to make ahead.
- Prep Time: 10 minutes
- Total Time: 3 hours 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cheesecake Base:
- 4 ounces cream cheese, softened
- ¼ cup granulated sugar
- 4 ounces Cool Whip or other whipped cream, divided
Spiced Pumpkin Layer:
- ¼ cup instant vanilla pudding mix
- ½ cup milk
- 1 cup canned pumpkin puree
- 1 teaspoon pumpkin pie spice
- ½ teaspoon nutmeg
- 1½ teaspoons cinnamon
Additional:
- 1 9-inch pre-made pie crust (such as graham cracker crust)
Instructions
- Bottom Layer: In a bowl, blend cream cheese, sugar, and half of the Cool Whip with a hand mixer. Fill the pre-made crust with this mixture.
- Middle Layer: Mix pudding and milk until thick. Add pumpkin puree, pumpkin pie spice, nutmeg, and cinnamon. Spread this mixture over the bottom layer.
- Top Layer: Use the remaining whipped cream to top the pie. Sprinkle with spices. Refrigerate for at least 3-4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 107 kcal
- Sugar: 8g
- Sodium: 146mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 17mg
Find it online: https://cookedbysarah.com/easy-no-bake-pumpkin-pie-recipe/
