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Easy Mexican Street Corn Soup Recipe

Easy Mexican Street Corn Soup Recipe

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5 from 8 reviews

This Mexican Street Corn Soup brings the delicious flavors of elote (Mexican street corn) into a hearty and satisfying dish. Loaded with fire-roasted corn, tender chicken, and a blend of rich spices, this creamy soup is a comforting meal perfect for any season.

Ingredients

Main Ingredients:

  • 1 tbsp olive oil
  • 1 small red onion, diced
  • 1 medium jalapeño, seeded and diced
  • 3 cloves garlic, minced
  • 2 (12 oz.) boneless, skinless chicken breasts

Additional Ingredients:

  • 1 (12 oz.) package fire-roasted frozen corn (or fresh corn)
  • 1 (4 oz.) can diced green chiles
  • 1 tbsp Tajín seasoning
  • 2 tsp ground cumin
  • 2 tsp chili powder
  • ½ tsp table salt
  • ¼ tsp finely ground black pepper
  • 4 cups (32 oz.) chicken stock or low-sodium chicken broth
  • 2 cups sour cream (full-fat) or Greek yogurt (full-fat)
  • ½ cup shredded Monterey Jack cheese
  • Juice of one lime
  • ¼ cup chopped cilantro
  • ½ cup crumbled queso fresco

Instructions

  1. Sauté the aromatics: Heat olive oil in a large pot over medium-high heat. Cook red onion and jalapeño until softened. Add garlic and cook until fragrant.
  2. Add chicken and seasonings: Add chicken, fire-roasted corn, and green chiles. Season with Tajín, cumin, chili powder, salt, and black pepper.
  3. Simmer the soup: Pour in chicken stock, bring to a boil, then simmer covered for 25 minutes.
  4. Shred the chicken: Remove chicken, shred, and return to the pot.
  5. Make it creamy: Stir in sour cream, Monterey Jack cheese, lime juice, and cilantro. Simmer for 3 minutes.
  6. Garnish and serve: Ladle soup into bowls, top with queso fresco.

Notes

  • Fire-roasted corn: If fire-roasted corn is unavailable, regular frozen or fresh corn can be used as alternatives.
  • Dairy alternatives: Greek yogurt can be substituted for sour cream for a lighter version, or try a dairy-free alternative.
  • Extra heat: To increase spiciness, retain jalapeño seeds or add hot sauce or crushed red pepper.

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