Easy Lemon Capellini Salad Recipe
This Easy Lemon Capellini Salad is a light and refreshing Italian-inspired pasta dish featuring delicate angel hair pasta tossed with a zesty lemon dressing, juicy tomatoes, briny capers, and fresh parsley, perfect as a side dish for any meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
Ingredients
Salad Ingredients
- 8 oz capellini pasta, or angel hair pasta
- ½ cup diced tomatoes, seeds removed
- 3 tbsp capers, drained
- 1 tbsp curly leaf parsley, finely chopped
Dressing Ingredients
- 2 medium lemons, juice of + 1 tsp lemon zest
- 3 tbsp extra virgin olive oil
- 1 ½ tsp garlic salt
- ½ tsp black pepper
Instructions
- Cook Pasta: In a large pot of salted boiling water, cook the capellini pasta until tender, approximately 5-7 minutes as the pasta is very thin. Be careful not to overcook. Drain and rinse under cool water to halt cooking and prevent sticking.
- Prepare Dressing: While pasta cooks, in a large bowl, whisk together the juice of 2 lemons, 1 tsp lemon zest, extra virgin olive oil, garlic salt, and black pepper until fully combined and emulsified.
- Combine Salad: Add the cooled pasta, diced tomatoes (with seeds removed), and drained capers to the lemon dressing. Toss gently to mix all ingredients evenly.
- Finish and Serve: Stir in the finely chopped curly leaf parsley and give the salad a final toss to incorporate. Serve immediately for the freshest flavor or cover and chill in the refrigerator until ready to serve.
Notes
- This pasta salad can be stored in the refrigerator for up to 5 days.
- Before serving after storage, toss the salad again to redistribute the dressing which may settle at the bottom.
- Removing the tomato seeds helps prevent excess moisture and keeps the salad from becoming watery.
- Use fresh lemons and quality extra virgin olive oil for the best flavor.
Find it online: https://cookedbysarah.com/easy-lemon-capellini-salad-recipe/