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Easy Hobo Casserole Recipe

Easy Hobo Casserole Recipe
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5.1 from 8 reviews

This easy hobo casserole is a hearty and comforting one-pan meal that’s perfect for busy weeknights. With layers of ground beef, vegetables, creamy mushroom soup, and cheese, it’s a satisfying dish the whole family will love.

Ingredients

Ground Beef or Turkey:

  • 1 lb

Onion:

  • 1 medium, finely chopped

Garlic:

  • 2 cloves, minced

Potatoes:

  • 3 medium, thinly sliced

Carrots:

  • 2 cups, thinly sliced

Green Beans:

  • 1 can (15 oz), drained

Cream of Mushroom Soup:

  • 1 can (10.5 oz)

Milk:

  • ½ cup

Italian Seasoning:

  • 1 teaspoon

Salt and Pepper:

  • To taste

Cheddar Cheese or Cheese Blend:

  • 1 cup shredded

Instructions

  1. Brown the Meat: In a large skillet, cook the ground beef or turkey over medium heat until browned. Add the chopped onion and minced garlic, and cook until the onion is soft.
  2. Layer the Casserole: In a greased baking dish, layer the sliced potatoes, carrots, green beans, and the cooked meat mixture.
  3. Prepare the Sauce: In a separate bowl, mix the cream of mushroom soup, milk, Italian seasoning, salt, and pepper. Pour this mixture over the layered ingredients in the baking dish.
  4. Bake: Cover the dish with foil and bake in a preheated oven at 350°F (175°C) for about 45 minutes, or until the vegetables are tender.
  5. Add Cheese: Remove the foil, sprinkle the shredded cheese over the casserole, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  6. Serve: Let the casserole rest for a few minutes before serving. Enjoy this delicious and easy meal!

Notes

  • You can customize this casserole by adding your favorite vegetables or using different types of cheese.
  • This dish reheats well, making it a great option for leftovers.

Nutrition

Find it online: https://cookedbysarah.com/easy-hobo-casserole-recipe/