EASY GRAHAM CRACKER TOFFEE Recipe
This Easy Graham Cracker Toffee recipe combines the crunch of graham crackers with a buttery toffee topping and a sprinkle of chocolate chips for a simple yet irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approx. 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Graham Cracker Toffee:
- 2 sleeves graham crackers
- 1 ¼ cups butter (2 ½ sticks)
- 1 ¼ cups brown sugar
- 2 ½ cups chopped pecans
- 1 teaspoon vanilla extract
- ¾ cup mini semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F. Arrange graham crackers in a single layer on a parchment-lined or silicone mat–lined baking sheet.
- In a medium saucepan, melt butter over medium heat. Add brown sugar and cook until bubbling. Boil for 2 minutes, stirring constantly. Remove from heat and stir in vanilla and chopped pecans.
- Carefully pour the hot pecan toffee over the graham crackers and spread evenly with a spatula.
- Bake at 350°F for 10 minutes.
- Remove from oven and sprinkle with mini chocolate chips. Let cool on the baking sheet for 1 hour or until firm.
Notes
- This toffee can be stored in an airtight container for up to a week.
- Feel free to customize this recipe with your favorite nuts or toppings.
Nutrition
- Serving Size: 1 piece (approx. 40g)
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookedbysarah.com/easy-graham-cracker-toffee-recipe/
