Easy Garlic Parmesan Knots Recipe
These Easy Garlic Parmesan Knots are a delicious twist on classic breadsticks, perfect for serving alongside your favorite Italian dishes or enjoying as a snack. Flavored with garlic, Parmesan, and herbs, these knots are sure to be a hit with your family and friends.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 16 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Dough:
- 1/4 cup unsalted butter, melted
- 2 tablespoons freshly grated Parmesan
- 3/4 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon salt
- 1 (16-ounce) tube refrigerated buttermilk biscuits
Instructions
- Preheat the Oven: Preheat the oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Prepare the Butter Mixture: In a small bowl, whisk together the melted butter, Parmesan, garlic powder, oregano, parsley, and salt; set aside.
- Prepare the Dough: Halve each of the 8 biscuits to make 16 pieces. Roll each piece into a 5-inch rope, about 1/2-inch thick, and tie into a knot, tucking the ends.
- Bake the Knots: Place the knots onto the prepared baking sheet and brush each knot with half of the butter mixture. Bake in the preheated oven until golden brown, about 8-10 minutes.
- Serve: Serve the knots immediately, brushed with the remaining butter mixture.
Nutrition
- Serving Size: 1 knot
- Calories: 120
- Sugar: 1g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://cookedbysarah.com/easy-garlic-parmesan-knots-recipe/
