Easy Garlic Chili Oil Noodles Recipe
These Easy Garlic Chili Oil Noodles are a flavorful and satisfying dish that comes together quickly. The aromatic garlic-infused chili oil coats every strand of noodle, creating a delicious umami-packed meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Chili Oil:
- 1/2 cup Canola or vegetable oil
- 1/4 cup Garlic (minced fine)
- 1 Shallot (sliced thin)
- 1 tbsp Sesame oil
- 1 tbsp Korean chili flakes
- 1 tbsp Ginger (peeled and grated)
- 2 tsp White granulated sugar
- 1 tbsp Sesame seeds (toasted, plus more for garnish)
- 2 tsp Rice vinegar
- 3 tbsp Soy sauce (reduced sodium)
- 1/4 cup Green onions (sliced, plus more for garnish)
Noodles:
- 8–9 oz Dried ramen noodles
Instructions
- Infuse the Oil: In a medium saucepan, start the pan cold with canola oil, garlic, and shallots. Simmer over low heat until garlic is light golden and shallots caramelize.
- Add Flavors: Stir in ginger, chili flakes, sesame seeds, sugar, and sesame oil. Cook briefly.
- Finish the Sauce: Mix in rice vinegar and soy sauce, then add green onions. Transfer to a serving bowl.
- Cook Noodles: Boil water and cook noodles according to package instructions. Drain.
- Combine: Toss hot noodles with chili oil until coated. Season and garnish with scallions and sesame seeds.
Notes
- This dish pairs well with a side of steamed vegetables or a fresh cucumber salad.
- You can adjust the spice level by adding more or less chili flakes to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://cookedbysarah.com/easy-garlic-chili-oil-noodles-recipe/
