Egg Roll in a Bowl Recipe
Egg Roll in a Bowl! This dish comes together in under 20 minutes and is gluten free, keto, and low carb. An easy healthy meal the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Saute, Stir-Fry
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Main Ingredients
- 2 tbsp olive oil, divided
- 1 pound ground chicken
Vegetables
- 5 cups cabbage, thinly sliced
- 1 cup carrots, julienned
Seasonings
- 1 tbsp ginger, minced
- 3 cloves garlic, minced
- 2 tbsp coconut aminos or low sodium soy sauce
- 2 tsp sesame oil
- 1 tbsp rice wine vinegar
- 2 tbsp hoisin sauce
- 2 tsp chili garlic sauce, or more to taste
Garnish
- sesame seeds for serving, if desired
- green onions for serving, if desired
Instructions
- Cook Ground Chicken: Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add ground chicken, cook for 3-4 minutes until browned. Drain excess grease and set aside.
- Saute Vegetables: In the same pan, add remaining oil, cabbage, and carrots. Saute over high heat until golden brown and tender, about 4-5 minutes.
- Flavor the Dish: Add ginger and garlic, saute for 1 minute. Return chicken to the pan, add coconut aminos, sesame oil, rice wine vinegar, hoisin sauce, and chili garlic sauce. Toss to coat.
- Serve: Garnish with sesame seeds and green onions if desired. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 310 kcal
- Sugar: 7g
- Sodium: 528mg
- Fat: 19g
- Saturated Fat: 4g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 98mg
Find it online: https://cookedbysarah.com/easy-egg-roll-in-a-bowl-recipe/
