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Easy Dill Pickle Dip Recipe

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4 from 13 reviews

A quick and tangy Easy Dill Pickle Dip combining creamy sour cream or Greek yogurt with chopped dill pickles, fresh herbs, and pickle brine. Perfect as a flavorful snack dip served with potato chips or fresh vegetable sticks.

Ingredients

Main Ingredients

  • 16 ounces (2 cups) sour cream or plain Greek yogurt
  • 1 ¼ cups chopped dill pickles
  • 2 tablespoons pickle brine
  • 2 tablespoons chopped fresh dill, plus more for garnish
  • 2 tablespoons chopped fresh chives, plus more for garnish
  • Freshly ground black pepper, to taste

Serving Suggestions

  • Wavy potato chips
  • Carrot sticks
  • Celery sticks
  • Bell pepper sticks

Instructions

  1. Combine Ingredients: In a small serving bowl, add the sour cream or plain Greek yogurt, chopped dill pickles, pickle brine, chopped fresh dill, and chopped fresh chives. Stir all the ingredients together until fully combined to create a creamy, flavorful dip base.
  2. Season and Garnish: Season the mixture with freshly ground black pepper to your taste, giving it a few twists to add a gentle peppery kick. Sprinkle additional chopped chives and dill on top as a garnish, and add another twist of black pepper for a fresh finish.
  3. Serve and Store: Serve the dip immediately with wavy potato chips and fresh vegetable sticks like carrot, celery, or bell pepper. Any leftover dip should be stored covered in the refrigerator and will keep well for up to 4 days.

Notes

  • For a healthier alternative, use plain Greek yogurt instead of sour cream.
  • Adjust the amount of pickle brine to your taste preference for more tanginess.
  • Fresh herbs enhance the flavor significantly; avoid dried herbs if possible.
  • Serve chilled for the best flavor and texture.
  • This dip pairs well with crispy chips and crunchy vegetable sticks.
  • Store leftovers in an airtight container and consume within 4 days.