Easy Crepes recipe
Delight your taste buds with these delicious Easy Crepes filled with a creamy cream cheese mixture and fresh strawberries. Perfect for any time of day!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 10 crepes
- Category: Breakfast, Brunch
- Method: Pan-Fry
- Cuisine: French
- Diet: Vegetarian
Ingredients
Crepes:
- 2 cups of milk
- 4 eggs
- 3 tbsp. Butter melted
- 1 tbsp. sugar
- 1 1/2 tbsp. Vanilla
- 1/8 tsp. salt
- 1 1/2 cups flour
Cream Cheese Filling:
- 1–8 oz. Cream cheese package, soft
- 1 1/4 cups of powdered sugar
- 1 tbsp. Lemon juice
- 3/4 tsp. Vanilla
- 1 cup heavy whipping cream
- 4 tbsp. soft sugar
Strawberry Topping:
- 4 cups strawberries, sliced
Instructions
- Prepare Crepe Batter: In a blender, combine eggs, milk, melted butter, sugar, vanilla, salt, and flour. Blend for 15-20 seconds until smooth.
- Chill the Batter: Refrigerate the crepe batter for at least an hour or overnight.
- Cook Crepes: Heat a nonstick pan, pour 1/4 cup of batter, swirl to form a circle, cook until the top is dry, and flip.
- Make Cream Cheese Filling: Beat cream cheese, powdered sugar, lemon juice, and vanilla until smooth. In a separate bowl, whip heavy cream and sugar until stiff peaks form. Fold whipped cream into the cream cheese mixture.
- Assemble: Fill each crepe with the cream cheese filling, roll up, and top with sliced strawberries.
- Serve: Enjoy your delicious Easy Crepes with cream cheese filling and strawberries!
Notes
- You can customize the filling with your favorite fruits or toppings.
- Ensure the crepe batter is smooth with no lumps for the perfect texture.
- Experiment with different flavored extracts for the crepes and filling.
Nutrition
- Serving Size: 1 crepe
- Calories: 280
- Sugar: 15g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Find it online: https://cookedbysarah.com/easy-crepes-recipe/
