Easy Cookie Lasagna Recipe
This No-bake Cookie Lasagna is a scrumptious dessert featuring layers of soft chocolate chip cookies and a luscious creamy filling. It’s easy to prepare and perfect for satisfying your sweet tooth!
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 12 servings (approximately 3x3 inch)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
For Cookie Layer:
- 34–36 ounces large soft-batch bakery-style chocolate chip cookies
For Creamy Filling:
- 8 ounces cream cheese, softened
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 16 ounces whipped topping, thawed
- 2 tablespoons mini chocolate chips
Instructions
- Prepare Cookie Crumbles: Chop or crumble 2-3 cookies, set aside for garnish.
- Layer Cookies: Arrange a single layer of cookies in a 9×13 dish.
- Mix Cream Cheese Filling: Beat cream cheese, powdered sugar, and vanilla until fluffy.
- Add Whipped Topping: Gently fold in whipped topping.
- Layer and Chill: Alternate cookie and cream layers, then refrigerate for 4 hours.
Notes
- You can customize this recipe by using different flavors of cookies or adding toppings like nuts or caramel drizzle.
Nutrition
- Serving Size: 1 serving
- Calories: 551 kcal
- Sugar: 27g
- Sodium: 345mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 51mg
Find it online: https://cookedbysarah.com/easy-cookie-lasagna-recipe/
