Easy Chocolate Fudge Recipe
Indulge in the rich, creamy goodness of this easy chocolate fudge recipe. With just two simple ingredients and minimal effort, you can create a decadent treat that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 15 minutes
- Yield: 25 pieces
- Category: Dessert
- Method: Stovetop or Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Fudge:
- 3 cups chocolate chips
- 1 (14 ounce) can sweetened condensed milk
Instructions
- Prepare the Pan: Line an 8-inch square pan with parchment paper or greased foil.
- Melt Ingredients: In a pan over medium-low heat, combine chocolate chips and condensed milk, stirring constantly until smooth.
- Set the Fudge: Pour the mixture into the lined pan and chill in the refrigerator until set.
- Serve: Remove the fudge from the pan using the parchment paper edges and cut into small squares. Enjoy!
Notes
- Try adding walnuts and/or marshmallows for extra texture.
- Experiment by substituting some chocolate chips with peanut butter chips.
- To save time, melt the ingredients in the microwave at 50% power for about 3 minutes, stirring frequently.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 12g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://cookedbysarah.com/easy-chocolate-fudge-recipe/
