Easy Cheesy Garlic Chicken Wraps Recipe
These Easy Cheesy Garlic Chicken Wraps are a flavorful and satisfying meal option. Loaded with shredded chicken, a creamy cheese mixture, and seasoned with garlic and Italian herbs, these wraps are perfect for a quick lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 wraps
- Category: Main Course
- Method: Pan-Fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
Chicken Filling:
- 2 cups cooked chicken, shredded or diced
- 1 ½ cups shredded mozzarella or cheddar cheese
- ¼ cup cream cheese, softened
- 2 tbsp butter, melted
- 3 cloves garlic, minced
- ¼ cup sour cream
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish, optional
Instructions
- Sauté Garlic: In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Heat Chicken: Add the cooked chicken to the skillet. Season with garlic powder, Italian seasoning, salt, and pepper. Stir well to coat the chicken evenly and heat through.
- Mix Cheeses: In a bowl, combine the softened cream cheese, sour cream, and half of the shredded cheese. Mix until smooth.
- Combine Chicken and Cheese Mixtures: Remove the skillet from heat. Add the chicken to the cream cheese mixture and stir until fully combined.
- Assemble Wraps: Lay out the tortillas and divide the chicken mixture evenly in the center of each. Sprinkle the remaining shredded cheese on top. Fold the sides of each tortilla over the filling and roll tightly into wraps.
- Cook Wraps: Heat a clean skillet or grill pan over medium heat. Place the wraps seam-side down and cook for 2-3 minutes per side, until golden brown and the cheese is melted.
Nutrition
- Serving Size: 1 wrap
- Calories: 380
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
