Easy Cannoli Dip Recipe
Indulge in the creamy and delectable Cannoli Dip, a delightful sweet treat perfect for any gathering. With just 5 simple ingredients, this dip offers all the flavors of traditional Cannolis but with much less effort. A no-bake dessert that is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Mixing
- Cuisine: American, Italian
- Diet: Vegetarian
Ingredients
Ricotta Cheese:
15 ounces,
Mascarpone Cheese:
8 ounces,
Powdered Sugar:
1 ¼ cup (sifted),
Vanilla Extract:
1 ½ teaspoons,
Mini Semi-Sweet Chocolate Chips:
¾ cup,
Dippers:
pizzelle cookies, graham crackers, chocolate chip cookies, broken waffle cones, strawberries, broken cannoli shells, etc.
Instructions
- Combine Cheeses: In a medium mixing bowl, blend ricotta and mascarpone cheeses until smooth and creamy.
- Add Flavor: Mix in powdered sugar and vanilla extract until well combined.
- Include Chocolate: Gently fold in most of the mini chocolate chips.
- Chill and Serve: Refrigerate the dip, then top with remaining chocolate chips before serving with desired dippers.
Notes
- The ricotta cheese should be drained to remove excess moisture for a creamy texture.
- If mascarpone is unavailable, cream cheese can be used as a substitute, though the flavor will differ slightly.
- For a lighter version, incorporate half a cup of heavy whipping cream while mixing the cheeses.
Nutrition
- Serving Size: 1 serving
- Calories: 212 kcal
- Sugar: 13g
- Sodium: 31mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 1g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 28mg
Find it online: https://cookedbysarah.com/easy-cannoli-dip-recipe/
