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Easy California Roll Cucumber Salad Recipe

Easy California Roll Cucumber Salad Recipe
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5.2 from 10 reviews

Easy California Roll Cucumber Salad is a refreshing, no-cook dish that captures the essence of sushi in a vibrant salad. With crunchy cucumbers, creamy avocado, and sweet imitation crab, this salad is perfect for summer picnics or casual gatherings. Tossed in a zesty sesame dressing and topped with toasted sesame seeds, it’s an effortless side that delivers delightful flavors without any rolling involved.

Ingredients

Cucumbers:

  • 2 cups sliced Persian or English cucumbers

Avocado:

  • 1 ripe avocado, diced

Carrots:

  • 1 cup grated carrots

Imitation Crab Meat:

  • 1 cup imitation crab meat, shredded

Sesame Dressing:

  • 2 tbsp low-sodium soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp unseasoned rice vinegar

Topping:

  • 1 tbsp toasted sesame seeds

Instructions

  1. Wash cucumbers and slice them thinly into rounds or half-moons.

    2. Grate or julienne carrots until fine.

  2. Dice avocado into bite-sized pieces.
  3. In a large bowl, gently mix cucumbers, carrots, avocado, and imitation crab meat.
  4. In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, and salt (if desired). Drizzle over the salad and toss lightly.
  5. Top with toasted sesame seeds before serving.

Nutrition

Find it online: https://cookedbysarah.com/easy-california-roll-cucumber-salad-recipe/