Easy Boursin Mac and Cheese – Alrightwithme Recipe
This easy Boursin Mac and Cheese recipe is a creamy and flavorful twist on the classic favorite. With the rich and savory Boursin cheese combined with white cheddar, this dish is sure to become a new family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pasta:
- 8 oz short pasta (such as macaroni, shells, or similar)
Cheese Sauce:
- 1 round Boursin cheese
- 1 cup grated white cheddar cheese, packed
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 tsp salt
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
Topping:
- 1 cup plain breadcrumbs
- 2 tbsp unsalted butter
Instructions
- Cook the Pasta: Boil pasta according to package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce: In a saucepan, melt 2 tbsp butter over medium heat. Whisk in flour and cook for 1-2 minutes. Slowly whisk in heavy cream and milk until smooth. Add Boursin cheese, white cheddar, and salt, stirring until melted and smooth.
- Combine Pasta and Sauce: Add cooked pasta to the cheese sauce, stirring until well coated.
- Prepare the Topping: In a small pan, melt 2 tbsp butter. Add breadcrumbs and toast until golden.
- Serve: Sprinkle toasted breadcrumbs over the mac and cheese before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 28g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 120mg
