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Easy Beef Bulgogi Bowls Recipe

Easy Beef Bulgogi Bowls Recipe
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5.1 from 10 reviews

Indulge in the flavorful delight of Easy Beef Bulgogi Bowls, a delicious dish featuring marinated beef served over rice and complemented with fried eggs, kimchi, and cucumber ribbons. This recipe offers a perfect balance of savory, sweet, and spicy flavors.

Ingredients

FOR THE BEEF BULGOGI:

  • 1/2 cup soy sauce
  • 1/2 cup packed light brown sugar
  • 1 Tablespoon sesame oil
  • 2 Tablespoons chili garlic sauce or Gochujang Chili Sauce, or more to taste
  • 1/4 cup rice wine vinegar
  • 2 Tablespoons minced garlic
  • 2 Tablespoons minced ginger
  • 1/4 cup thinly sliced shallots
  • 2 pounds ribeye or top sirloin steaks, cut into 1/8-inch-thick slices
  • 2 Tablespoons vegetable oil

FOR ASSEMBLING THE BOWLS:

  • 3 cups cooked rice
  • 4 fried eggs
  • 1 cup homemade or store-bought kimchi
  • 1 English cucumber, cut into ribbons

Instructions

  1. MAKE THE BEEF BULGOGI: In a large bowl, whisk together the soy sauce, brown sugar, sesame oil, chili garlic sauce, rice wine vinegar, garlic, ginger, and shallots. Add the beef slices to the marinade, cover, and refrigerate for at least 2 hours. Heat a sauté pan, sear the marinated beef, then set aside.
  2. ASSEMBLE THE BOWLS: Divide cooked rice among bowls, top with beef bulgogi, fried egg, kimchi, and cucumber ribbons. Serve hot.

Notes

  • For easier slicing, briefly freeze the steak before cutting into thin slices.

Nutrition

Find it online: https://cookedbysarah.com/easy-beef-bulgogi-bowls-recipe/