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Easy Baked Salmon Sushi Cups (Viral Recipe) Recipe

Easy Baked Salmon Sushi Cups (Viral Recipe) Recipe
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5.2 from 22 reviews

These Easy Baked Salmon Sushi Cups are a delightful twist on traditional sushi, combining the flavors of tender salmon with the classic elements of sushi rice and nori. Baked to perfection in a muffin tin, these savory cups are topped with a spicy mayo kick and savory furikake for a burst of flavor in every bite. Perfect for a party appetizer or a fun weeknight dinner!

Ingredients

Sushi Rice:

  • 1 ½ cup uncooked sushi rice
  • 1 tbsp rice vinegar
  • 2 tsp white sugar

Salmon Mixture:

  • 1 lb salmon, cubed
  • 1 tbsp light soy sauce
  • 1 tbsp Kewpie Mayo
  • 1 tbsp Sriracha
  • 1 tsp sesame oil

Additional:

  • 3 large nori sheets
  • furikake, for garnish
  • 1 green onion, for garnish
  • cooking spray

Instructions

  1. Cook Sushi Rice: Prepare sushi rice according to package instructions.
  2. Prepare Rice Vinegar Mixture: In a microwave-safe bowl, combine rice vinegar and sugar. Microwave until sugar dissolves. Pour over cooked rice and mix well. Set aside.
  3. Preheat Oven: Preheat oven to 400℉.
  4. Prepare Salmon Mixture: In a bowl, mix salmon, soy sauce, Kewpie mayo, sriracha, and sesame oil. Set aside.
  5. Cut Nori Sheets: Cut nori into squares to fit muffin tins.
  6. Assemble Sushi Cups: Grease muffin tin, add sushi rice, press down, then add salmon mixture on top.
  7. Bake: Bake at 400℉ for 15 minutes until cooked through and golden.
  8. Finish and Serve: Drizzle with sriracha or spicy mayo, garnish with furikake and green onions. Serve and enjoy!

Notes

  • You can customize the spice level by adjusting the amount of Sriracha in the salmon mixture.
  • Feel free to add your favorite sushi toppings to personalize these sushi cups.

Nutrition

Find it online: https://cookedbysarah.com/easy-baked-salmon-sushi-cups-viral-recipe-recipe/