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Easy Baked Salmon Sushi Cups Recipe

Easy Baked Salmon Sushi Cups Recipe
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5.2 from 11 reviews

These Easy Baked Salmon Sushi Cups are a delightful twist on traditional sushi, combining savory salmon with fluffy sushi rice in a convenient cup form. Perfect for a fun meal or appetizer, these sushi cups are easy to make and bursting with delicious flavors.

Ingredients

Sushi Rice:

  • 1 ½ cups uncooked sushi rice
  • 1 tbsp rice vinegar
  • 2 tsp white sugar

Salmon Mixture:

  • 1 lb salmon, cubed
  • 1 tbsp light soy sauce
  • 1 tbsp Kewpie Mayo
  • 1 tbsp Sriracha
  • 1 tsp sesame oil

Additional:

  • 3 large nori sheets
  • furikake, for garnish
  • 1 green onion, for garnish
  • cooking spray

Instructions

  1. Cook Sushi Rice: Prepare sushi rice according to package instructions.
  2. Prepare Vinegar Mixture: In a microwave-safe bowl, mix rice vinegar and sugar. Heat in the microwave until sugar dissolves. Pour over cooked rice and mix.
  3. Preheat Oven: Preheat oven to 400℉.
  4. Prepare Salmon Mixture: Combine salmon, soy sauce, Kewpie mayo, Sriracha, and sesame oil in a bowl.
  5. Prepare Nori Sheets: Cut nori sheets into squares to fit muffin tins.
  6. Assemble Sushi Cups: Grease muffin tin, add sushi rice, press down gently. Top with salmon mixture.
  7. Bake: Bake at 400℉ for 15 minutes until cooked through and golden brown.
  8. Finish and Serve: Drizzle with sriracha or spicy mayo, garnish with furikake and green onions. Serve and enjoy!

Notes

  • You can customize these sushi cups with your favorite toppings like avocado, cucumber, or tobiko.
  • Adjust the level of Sriracha to suit your spice preference.
  • Ensure the salmon is cooked through before serving.

Nutrition

Find it online: https://cookedbysarah.com/easy-baked-salmon-sushi-cups-recipe/