Easy Baked Broccoli Cheese Balls Recipe
These Easy Baked Broccoli Cheese Balls are a delicious and nutritious snack or appetizer that is perfect for any occasion. Packed with flavor and easy to make, these cheesy broccoli balls are sure to be a hit with everyone!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approx. 16 balls
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Broccoli Cheese Balls:
- 2 cups broccoli florets, finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix ingredients: In a large bowl, combine chopped broccoli, cheddar cheese, breadcrumbs, beaten eggs, flour, garlic powder, salt, and black pepper. Mix well.
- Form balls: Scoop the mixture by the tablespoonful and roll into compact balls. Place on the baking sheet.
- Bake: Bake for 18-20 minutes until golden brown and crispy.
- Serve: Serve hot and enjoy!
Nutrition
- Serving Size: 1 ball
- Calories: 120 kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
