Easy Asian Dumpling Potsticker Soup Recipe
This Easy Asian Dumpling Potsticker Soup is a quick, flavorful, and satisfying dish perfect for any time of day. With savory broth, tender dumplings, and fresh greens, this soup is sure to become a favorite in your meal rotation.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
For the Soup:
- 1 tablespoon sesame oil
- 2 teaspoons fresh ginger, minced
- 3 garlic cloves, minced
- 6 cups low-sodium vegetable broth
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon chili garlic sauce (optional)
- 1 cup mushrooms, sliced (shiitake or cremini preferred)
- 3 cups baby bok choy or spinach, chopped
- 12–16 frozen dumplings or potstickers
- 2 green onions, chopped
- 1 tablespoon toasted sesame seeds
- Black pepper, to taste
- Red pepper flakes (optional)
Instructions
- Heat sesame oil in a large pot over medium heat. Add ginger and garlic, sauté for 1–2 minutes until fragrant.
- Stir in vegetable broth, soy sauce, rice vinegar, and chili garlic sauce. Bring to a gentle boil.
- Add sliced mushrooms and simmer for 3–4 minutes until tender.
- Stir in bok choy or spinach and simmer for another 2–3 minutes until wilted.
- Add frozen dumplings and simmer for 5–7 minutes until cooked through.
Notes
- You can customize the soup by adding your favorite vegetables or protein.
- Adjust the spice level by increasing or decreasing the chili garlic sauce.
- Feel free to use homemade or store-bought dumplings for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 860mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg
