2 1/2 cups flour Recipe
Learn how to make homemade puff pastry dough with just 3 simple ingredients. This easy recipe yields a flaky, buttery pastry that’s perfect for sweet and savory treats.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 1 batch of puff pastry dough
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Ingredients for Puff Pastry Dough:
- 2 cups flour
- 1 & 1/4 cup salted butter
- 2/3 cup ice cold water
Ingredients for Homemade Pie Crust:
- 2 1/2 cups flour
- 1 cup salted butter
- 6 tablespoons cold water
- 1/2 tsp sugar
Instructions
- Slice the butter: Cut the butter into cubes and chill in the fridge.
- Prepare the dough: In a large bowl, mix flour and water. Add chilled butter to the flour mixture and combine to form a dough.
- Roll the dough: Transfer the dough to a floured surface. Roll it out into a rectangle, fold it into thirds, and roll it out again. Repeat the folding and rolling process a few times until the dough is smooth and uniform.
Notes
- Ensure the butter is cold for a flaky pastry.
- Adjust the amount of flour as needed to prevent stickiness.
Nutrition
- Serving Size: 1 serving
- Calories: Varies
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Varies
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies
Find it online: https://cookedbysarah.com/easy-3-ingredient-puff-pastry-dough/
