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Easter Basket Bundt Cake Recipe

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3.9 from 11 reviews

This Easter Basket Bundt Cake combines a rich, moist devil’s food chocolate cake with playful Easter-themed decorations. Featuring an easy-to-make chocolate cake base enhanced with pudding mix and sour cream for extra moistness, it’s decorated with green-tinted cream cheese frosting to resemble grass, colorful candy eggs, and marshmallow bunnies or chicks, making it a festive and eye-catching centerpiece perfect for holiday gatherings.

Ingredients

Cake Ingredients

  • 1 box devil’s food cake mix
  • 1 package chocolate instant pudding mix
  • 1 cup sour cream
  • 4 eggs
  • 1/2 cup warm water
  • 1/3 cup vegetable oil
  • 1/4 cup chocolate syrup
  • 1 teaspoon vanilla extract
  • 1 cup mini chocolate chips

Decorations

  • 1 container cream cheese frosting
  • Green food coloring
  • Candy eggs
  • Marshmallow bunnies or chicks
  • Small piece of tinfoil
  • 1 headband to create the basket handle

Instructions

  1. Prepare the Cake Batter: In a large bowl, combine the devil’s food cake mix, chocolate instant pudding mix, sour cream, eggs, warm water, vegetable oil, chocolate syrup, and vanilla extract. Stir until the batter is smooth and all ingredients are fully incorporated. Fold in the mini chocolate chips evenly throughout the batter.
  2. Bake the Cake: Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan thoroughly to prevent sticking. Pour the prepared batter into the pan, spreading it evenly. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  3. Cool the Cake: Remove the cake from the oven and let it cool in the pan for about 15 minutes. Then invert the Bundt pan onto a wire rack and allow the cake to cool completely before decorating to avoid melting the frosting.
  4. Color the Frosting: In a medium bowl, mix the cream cheese frosting with green food coloring until you achieve a vibrant green shade to resemble Easter grass.
  5. Decorate the Cake Base: Using a spatula or piping bag, spread the green-tinted frosting evenly over the top and sides of the cooled Bundt cake. This will serve as the grassy basket lining.
  6. Create the Basket Handle: Wrap the headband with the small piece of tinfoil to protect it. Place the headband gently over the cake to form the basket handle. Adjust the length of the tinfoil if needed to fit securely without damaging the cake.
  7. Arrange Easter Decorations: Place candy eggs, marshmallow bunnies, and chicks on top of the frosting grass. Arrange them to resemble Easter treats nestled inside a basket for a festive look.
  8. Serve and Enjoy: Once decorated, slice the Bundt cake into wedges for serving. Its moist texture and fun presentation make it a perfect dessert for Easter gatherings and celebrations.

Notes

  • Ensure the Bundt pan is well greased to prevent the cake from sticking.
  • Allow the cake to cool completely before frosting to avoid melting the cream cheese frosting.
  • You can substitute the headband with a sturdy wire or edible basket handle if preferred.
  • Use mini chocolate chips for even distribution and better texture within the cake.
  • Store any leftover cake covered in the refrigerator to maintain freshness.

Find it online: https://cookedbysarah.com/easter-basket-bundt-cake-recipe/