Double Crust Brown Butter Peach Cobbler Recipe
Indulge in the rich flavors of this Double Crust Brown Butter Peach Cobbler, where luscious peaches are enveloped in a brown butter sauce and baked between layers of flaky pie crust. A perfect blend of sweet and nutty, this dessert is sure to impress any crowd.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pie Crusts:
- 2 Pillsbury refrigerated pie crusts (or homemade, if you’re fancy)
Peach Filling:
- 6–7 cups sliced peaches (fresh or drained canned)
- 1 stick (1/2 cup) unsalted butter, browned
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 2 tbsp lemon juice
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1 tbsp cornstarch (for thickening)
Optional:
- Extra pre-baked crust pieces for stuffing
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Brown Butter: Brown the unsalted butter in a saucepan over medium heat until nutty.
- Prepare Peach Filling: Mix peaches, sugars, lemon juice, vanilla, spices, and cornstarch with the browned butter.
- Line Pie Dish: Place one pie crust in a 9-inch pie dish.
- Add Filling: Pour peach mixture into the crust.
- Layer: Add optional pre-baked crust pieces and cover with the second crust.
- Bake: Bake for 30-35 minutes until golden and bubbly.
- Optional Topping: Add crumble topping in the last 10 minutes of baking.
Notes
- Serve with vanilla ice cream for a delightful pairing.
- Let the cobbler cool for 15 minutes to set the filling.
Nutrition
- Serving Size: 1 slice (1/8 of cobbler)
- Calories: 380 kcal
- Sugar: 38g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
