Double Chocolate Cookies Recipe
Indulge in the rich, decadent goodness of these Double Chocolate Cookies. With a crispy exterior and a gooey, chocolatey center, these cookies are a chocolate lover’s dream come true.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Total Time: 32 minutes
- Yield: 18-20 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients:
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ tsp baking soda
- ¼ tsp salt
Wet Ingredients:
- ½ cup (1 stick) unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Additional:
- 1 cup semisweet or dark chocolate chips (or chunks)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Whisk together flour, cocoa powder, baking soda, and salt in a bowl.
- Beat butter and sugars in another bowl until light and creamy.
- Add egg and vanilla, mix until smooth.
- Gradually stir in the dry ingredients just until combined.
- Fold in chocolate chips.
- Scoop about 1½ tablespoons of dough per cookie, place 2 inches apart.
- Bake for 10–12 minutes, until edges are set but centers look slightly soft.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://cookedbysarah.com/double-chocolate-cookies-recipe/
