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Dill Pickle Pasta Salad Recipe

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4.2 from 14 reviews

Dill Pickle Pasta Salad is a tangy and creamy salad featuring rotini pasta tossed with baby dill pickles, Colby Jack cheese, and a zesty dressing made from pickle juice, mayonnaise, and sour cream. Perfectly chilled and seasoned with fresh dill, this refreshing pasta salad is an ideal side dish for summer picnics, barbecues, or casual gatherings.

Ingredients

Pasta

  • 1 box (16 oz) rotini pasta
  • 1 teaspoon salt (for boiling water)

Pickle Mixture

  • 1/3 cup dill pickle juice (from the pickle jar)
  • 2 cups chopped baby dill pickles

Cheese and Vegetables

  • 1 block (8 oz) Colby Jack cheese (cubed small)
  • 1 small white onion (finely chopped)

Dressing

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/3 cup dill pickle juice (from the pickle jar)
  • 2 tablespoons chopped fresh dill (or 1 tablespoon dried dill)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Cook Pasta: Boil the rotini pasta in salted water (about 1 teaspoon salt) according to the package directions until al dente.
  2. Rinse and Soak: Drain the cooked pasta and rinse it under cold water to stop the cooking process and cool it down. Transfer pasta to a mixing bowl and stir in 1/3 cup of dill pickle juice. Let the pasta sit and absorb the flavor while you prepare the remaining ingredients.
  3. Prepare Ingredients: Chop the baby dill pickles and cube the Colby Jack cheese into small pieces. Finely chop the white onion.
  4. Combine Pasta and Mix-ins: Drain the pasta again to remove excess pickle juice. Return the pasta to the bowl and add the chopped pickles, cheese, and onion. Stir to combine evenly.
  5. Make Dressing and Toss: In a small bowl, mix together mayonnaise, sour cream, 1/3 cup dill pickle juice, fresh or dried dill, salt, and pepper. Pour the dressing over the pasta mixture and stir thoroughly to coat all ingredients.
  6. Chill and Serve: The salad can be served immediately or for best flavor, cover and refrigerate for 1-2 hours before serving. The chilled salad enhances the tangy and creamy flavors.

Notes

  • Do not make the salad too far in advance to prevent the dressing from thickening and losing creaminess.
  • The salad keeps well in the refrigerator for leftovers, but the texture of the dressing may change.
  • Adjust salt and pepper to taste depending on the saltiness of your pickles and cheese.
  • For a sharper flavor, consider using extra dill or adding a splash more pickle juice.

Find it online: https://cookedbysarah.com/dill-pickle-pasta-salad-recipe/