Name: Dill Pickle Dip Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 16 ounces (2 packages) cream cheese, softened; 3 tablespoons dry ranch dressing seasoning mix; 1 cup whole dill pickles, chopped; 1 cup deli-style ham, chopped (measure 1 cup after being chopped); 1 green onion, diced

Dill Pickle Dip Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 13 reviews

A creamy and flavorful Dill Pickle Dip that combines the tangy taste of dill pickles with savory ham and green onions. Perfect for parties or snacking!

Author: Sarah
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: About 3 cups
Category: Appetizer, Snack
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

Cream Cheese Mixture:

16 ounces (2 packages) cream cheese, softened
3 tablespoons dry ranch dressing seasoning mix

Add-Ins:

1 cup whole dill pickles, chopped
1 cup deli-style ham, chopped (measure 1 cup after being chopped)
1 green onion, diced

Cook Mode Prevent your screen from going dark

Instructions

Cream Cheese Mixture: In a medium mixing bowl, blend the cream cheese and ranch dressing mix until smooth.
Add-Ins: Mix in the chopped pickles, ham, and green onions until well combined.
Serve the dip with crackers, chips, or veggies for a delicious snack.

Nutrition

Serving Size: 1 tablespoon
Calories: 85
Sugar: 1g
Sodium: 190mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 2g
Cholesterol: 23mg

Find it online: https://cookedbysarah.com/dill-pickle-dip-recipe/