Deviled Egg Macaroni Salad Recipe
Deviled Egg Macaroni Salad is a delightful combination of creamy, tangy, and crunchy flavors, making it a perfect side dish for BBQs, game days, holidays, and more. This simple recipe merges the classic deviled eggs with traditional macaroni salad, creating a dish that is sure to become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 35 minutes
- Yield: 10 servings
- Category: Side Dish
- Method: Mixing, Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Macaroni Salad:
- 16 ounces elbow macaroni
- 1 cup mayonnaise
- 3 tablespoons mustard
- 1 tablespoon apple cider vinegar
- 2 tablespoons sour cream
- 1½ teaspoons granulated sugar
- ½ teaspoon salt
- ¼ teaspoon pepper
- 6 large hard boiled eggs, peeled and divided
- ¾ cup celery, chopped
- ¾ cup diced red onion
- ½ cup diced pickles, dill or sweet
Garnish:
- paprika or smoked paprika
Instructions
- Cook Macaroni: Heat a large pot of water and cook macaroni until al dente. Rinse under cold water and drain well.
- Dressing: Whisk together mayonnaise, mustard, apple cider vinegar, sour cream, sugar, salt, and pepper. Add mashed egg yolks.
- Combine: Mix macaroni with dressing, then add egg whites, celery, red onion, and pickles. Chill for 2 hours.
- Serve: Sprinkle with paprika before serving.
Notes
- Store leftovers in the refrigerator for up to 3 days. Do not freeze.
Nutrition
- Serving Size: 1 serving
- Calories: 383 kcal
- Sugar: 3g
- Sodium: 355mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0.04g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 123mg
Find it online: https://cookedbysarah.com/deviled-egg-macaroni-salad-recipe/
