A delightful and easy-to-make Honey Garlic Meatball Rice Bake that combines the flavors of savory meatballs in a sweet honey garlic glaze with fluffy rice, perfect for any occasion.
Author:Sarah
Prep Time:30 minutes
Cook Time:45 minutes
Total Time:1 hour 15 minutes
Yield:6 servings
Category:Main Dish
Method:Baking
Cuisine:Asian Fusion
Diet:Non-Vegetarian
Ingredients
For the Meatballs:
1 lb (450g) ground beef or ground chicken
1/4 cup breadcrumbs
1 egg
2 tablespoons finely chopped onion
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil (optional but recommended)
1/2 teaspoon black pepper
1/4 teaspoon salt
For the Honey Garlic Sauce:
1/3 cup honey
1/4 cup soy sauce (low sodium preferred)
3 tablespoons ketchup
2 tablespoons water
2 cloves garlic, finely minced
1 teaspoon cornstarch (optional, for thickening)
For the Rice Bake:
1 cup uncooked white rice (long grain or jasmine)
2 cups chicken broth (or vegetable broth)
1 tablespoon olive oil or butter
1/2 cup diced bell peppers (any color)
1/2 cup frozen peas (no need to thaw)
1/4 cup chopped green onions (optional for garnish)
Instructions
Preheat and Prepare: Preheat oven to 375°F (190°C) and grease a baking dish.
Make the Meatballs: Mix meatball ingredients, form small meatballs, and sear in a skillet.
Prepare the Sauce: Cook honey, soy sauce, ketchup, water, and garlic until slightly thickened.
Assemble the Bake: Spread rice in the dish, add veggies, place meatballs, and pour sauce over.
Bake to Perfection: Cover and bake for 40 minutes, then uncover and bake for 10-15 more minutes.
Garnish and Serve: Let rest, then garnish with green onions before serving.
Nutrition
Serving Size:1 generous portion (approx. 1/6 of the dish)