Delicious Creamy Coconut Cake Recipe
Indulge in the tropical flavors of this Delicious Creamy Coconut Cake. A luscious dessert that’s easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cake:
- 1 package white cake mix (16 oz)
Cream Mixture:
- 1 can cream of coconut (14 oz)
- 1 can sweetened condensed milk (14 oz)
Topping:
- 1 container whipped topping (16 oz)
- 1 package flaked coconut (10 oz)
Instructions
- Bake the Cake: Prepare and bake the white cake mix in a 9×13 pan according to package instructions. Let it cool.
- Mix Cream Mixture: In a bowl, combine the cream of coconut and sweetened condensed milk.
- Prepare the Cake: Use a fork to poke holes in the cooled cake. Pour the cream mixture over the cake, allowing it to soak in.
- Add Topping: Spread the whipped topping over the cake. Sprinkle the flaked coconut on top.
- Chill: Refrigerate the cake for a few hours to set before serving.
Notes
- For a richer flavor, toast the flaked coconut before sprinkling it on the cake.
- Feel free to add chopped nuts for extra texture.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 30g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 15g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://cookedbysarah.com/delicious-creamy-coconut-cake-recipe/
