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Delicious Beef Bulgogi Bowls Recipe

Delicious Beef Bulgogi Bowls Recipe
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4.9 from 24 reviews

Learn how to make delicious Beef Bulgogi Bowls at home, with flavorful marinated beef, pickled veggies, and fried eggs, all served over a bed of rice.

Ingredients

For the beef bulgogi:

  • 1/2 cup soy sauce
  • 1/2 cup packed light brown sugar
  • 1 Tablespoon sesame oil
  • 2 Tablespoons chili garlic sauce or Gochujang Chili Sauce, or more to taste
  • 1/4 cup rice wine vinegar
  • 2 Tablespoons minced garlic
  • 2 Tablespoons minced ginger
  • 1/4 cup thinly sliced shallots
  • 2 pounds ribeye or top sirloin steaks, cut into 1/8-inch-thick slices
  • 2 Tablespoons vegetable oil

For assembling the bowls:

  • 3 cups cooked rice
  • 4 fried eggs
  • 1 cup homemade or store-bought kimchi
  • 1 English cucumber, cut into ribbons

Instructions

  1. Make the beef bulgogi: In a large bowl, whisk together soy sauce, brown sugar, sesame oil, chili garlic sauce, rice wine vinegar, garlic, ginger, and shallots. Add sliced beef, toss to combine, cover, and refrigerate for at least 2 hours.
  2. Heat a sauté pan, sear marinated beef quickly on all sides, then transfer to a plate.
  3. Assemble the bowls: Divide rice among serving bowls, top with beef bulgogi, a fried egg, kimchi, and cucumber ribbons. Serve immediately.

Notes

  • For a quick meal, prep the beef ahead of time and store it in the fridge until ready to cook.
  • Feel free to customize toppings with your favorite veggies or sauces.

Nutrition

Find it online: https://cookedbysarah.com/delicious-beef-bulgogi-bowls-recipe/