Delicious and Easy Milk Cookies Recipe
Indulge in the delicious and easy-to-make milk cookies that are perfect for any occasion. These cookies are soft, flavorful, and simply irresistible!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 20 cookies
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Dough:
- 250g all-purpose flour
- 7g baking powder
- 80ml milk
- 1 egg yolk
- 60g butter
Additional Ingredients:
- 35–45g sugar
- 1 sachet of vanilla sugar
- 1 pinch of salt
Instructions
- Prepare the Dough: Soften 60g of butter and mix in 35g of sugar, a sachet of vanilla sugar, a pinch of salt, and one egg yolk. Add 80ml of milk. Sift in 250g of all-purpose flour and baking powder. Mix to form a soft, non-sticky dough.
- Shape and Bake: Refrigerate the dough for 15-20 minutes. Divide into two pieces, roll into sausage shapes, and cut into pieces. Bake at 180°C (350°F) for about 25 minutes. Dust with powdered sugar before serving.
Notes
- You can add chocolate chips or nuts to the dough for extra flavor.
- Ensure the dough is chilled before shaping to make it easier to handle.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 5g
- Sodium: 80mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
