Cucumber Sandwich Recipe
Cucumber sandwiches are a delightful and refreshing summer treat, featuring a creamy lemon herb spread that adds zesty flavor to each bite.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4 sandwiches
- Category: Appetizer
- Cuisine: English
- Diet: Vegetarian
Ingredients
Creamy Lemon Herb Spread:
- 8 oz cream cheese, softened
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chives or green onions, chopped
- 1 tablespoon dill, chopped
- 1 teaspoon parsley, chopped
- Salt and pepper, to taste
Sandwich:
- 2 cucumbers, peeled and sliced
- 8 slices white bread, crusts removed
Instructions
- Creamy Lemon Herb Spread: In a bowl, combine cream cheese, mayonnaise, lemon juice, chives, dill, parsley, salt, and pepper. Mix well.
- Assemble Sandwich: Spread the mixture on two slices of bread. Layer cucumber slices on one slice and top with the other. Cut diagonally into triangles and serve.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400 kcal
- Sugar: 7g
- Sodium: 464mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 60mg
Find it online: https://cookedbysarah.com/cucumber-sandwich-recipe/
