Cucumber Chickpea Feta Lemon Recipe
Tangy cucumber, chickpeas, feta, and dill make this dish vibrant and refreshing—ideal for any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
2 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
¼ teaspoon salt
¼ teaspoon ground pepper
1 15-ounce can chickpeas, rinsed
2 cups diced cucumber
⅓ cup crumbled feta cheese
¼ cup finely chopped red onion
¼ cup diced red bell pepper
2 tablespoons chopped fresh dill
Instructions
- In a large bowl, stir together olive oil, lemon juice, salt, and pepper. Toss gently to coat.
- Add chickpeas, cucumber, feta, red onion, bell pepper, and dill to the bowl. Toss gently to coat.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 17mg
Find it online: https://cookedbysarah.com/cucumber-chickpea-feta-lemon-recipe/
