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Crunchy Cucumber Celery Salad with Green Apple Recipe

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4 from 3 reviews

This Crunchy Cucumber Celery Salad with Green Apple is a refreshing, crisp salad combining tart green apples, crunchy celery, and cool cucumber, all brought together with a zesty lemon and dill dressing. It’s a perfect light lunch or side dish, ready in just 10 minutes, bursting with bright flavors and textures.

Ingredients

Vegetables and Fruits

  • 9 celery ribs, thinly sliced on a bias for a better crunch
  • 2 green apples (preferably Granny Smith for tartness), thinly sliced or chopped
  • 1/2 English cucumber, cut into 1/4-inch half-moons
  • 1/4 cup fresh dill, chopped
  • 1/4 cup finely chopped red onion

Dressing

  • 1.5 tsp salt
  • 1/2 tsp sugar
  • 2 tbsp olive oil (preferably extra virgin, such as Lucini)
  • 1 tsp lemon zest
  • 2 tbsp freshly squeezed lemon juice
  • 1/8 tsp black pepper

Instructions

  1. Prepare Ingredients: Thinly slice the celery ribs on a bias to maximize crunch, slice the green apples into thin pieces, and cut the cucumber into 1/4-inch half-moon shapes. Finely chop the dill and red onion to add to the salad.
  2. Mix Dressing: In a small bowl, combine the salt, sugar, olive oil, lemon zest, lemon juice, and black pepper. Whisk the ingredients together until the dressing is emulsified and well combined, ensuring a bright, zesty flavor base for the salad.
  3. Combine Salad: In a large bowl, add the sliced celery, green apples, cucumber, dill, and red onion. Pour the dressing over the salad ingredients and toss gently to evenly coat everything without bruising the delicate produce.
  4. Serve Fresh: Let the salad sit for a few minutes if desired, to allow flavors to meld, but serve promptly to retain the crisp textures and freshness. This salad is best enjoyed chilled or at room temperature.

Notes

  • For best results, use Granny Smith apples for their tartness which balances the dressing well.
  • Slice celery on a bias to maximize crunch and create a pleasing texture.
  • The salad is quick to prepare and best consumed fresh to keep the crunch intact.
  • You can adjust the salt and sugar amounts according to taste.
  • This salad pairs well with grilled proteins or as a refreshing side to heavier meals.

Find it online: https://cookedbysarah.com/crunchy-cucumber-celery-salad-with-green-apple-recipe/