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Crockpot Steak Bites

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Tender and flavorful steak bites cooked low and slow in a savory au jus-style sauce in the crockpot.

Ingredients

  • Sirloin steak (or round/chuck/stew meat), cut into 1″ cubes
  • Kosher salt and black pepper
  • Olive oil (or vegetable oil), for optional searing
  • 1 small sweet onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 packet Au Jus gravy mix
  • 1 cup beef broth (or stock)
  • 4 Tbsp unsalted butter, cut into pats
  • Optional garnish: Fresh parsley

Instructions

  1. Cut the steak into even 1-inch cubes and season them with salt and pepper.
  2. (Optional) Heat olive oil in a skillet and sear the cubes in batches until browned—this deepens the flavor.
  3. Layer the onions and garlic in the crockpot, then place steak on top.
  4. In the skillet juices, mix beef broth and au jus mix, then pour that over the meat.
  5. Dot the top with pats of butter, cover, and cook on low for 6–8 hours or high for 3–4 hours, stirring occasionally.
  6. Once done, stir gently, garnish with parsley if desired, and serve immediately.

Notes

  • Makes about 6–8 servings.
  • Prep time: 10–15 minutes.
  • Cook time: 3–4 hours on high or 6–8 hours on low.
  • Can be made in advance and stored in the fridge for 3–4 days or frozen for up to 2–3 months.
  • Can be reheated in a skillet, microwave, or crockpot.

Nutrition

Find it online: https://cookedbysarah.com/crockpot-steak-bites/