Crockpot Pulled BBQ Chicken Recipe
This Crockpot Pulled BBQ Chicken recipe is a versatile dish that is perfect for sandwiches, tacos, or enjoying on its own. Tender, juicy pulled chicken coated in a flavorful barbecue sauce that will satisfy any BBQ cravings!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Crockpot Pulled BBQ Chicken:
- 3 chicken breasts
For the BBQ Sauce:
- 18 oz barbecue sauce
- ⅓ cup light brown sugar
- 2 tbsp apple cider vinegar
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp smoked paprika
- ¼ tsp chipotle chili powder
- ¼ tsp white pepper
Instructions
- Prepare the Chicken: Place chicken in the crockpot.
- Cook: Cook on LOW for 6-7 hours until the chicken shreds easily.
- Shred and Serve: Shred the chicken using two forks and mix it with the sauce. Serve hot and enjoy!
Mix barbecue sauce, brown sugar, apple cider vinegar, olive oil, garlic powder, onion powder, smoked paprika, chipotle chili powder, and white pepper. Pour over the chicken in the crockpot.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 780mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://cookedbysarah.com/crockpot-pulled-bbq-chicken-recipe/
